Modern Flour Handling System (Individual weighing bucket)
Description
An automated flour handling system is an industrial setup used in bakeries and food factories to store, sift, convey, weigh and dispense flour automatically. It replaces manual bag dumping with pneumatic and mechanical transport, ensuring high hygiene, precise batching accuracy within ±0.1% to ±0.3% and a dust-free work environment. It has an individual HMI controller and this system can work independently.
Technical Specification
Capacity: 500–5000 kg/h
Total number of mixers: Customized
Individual Weighing System
Roots Blower Positive Pressure
Anti-clogging Design
Vibro sieve or rotary screening
Individual HMI