Biscuit Creamer Automation refers to automatically weighing, batching, blending and feeding all the major ingredients to the mixer, such as water, salt, invert syrup, lecithin, liquid glucose, malt, palm oil and pulverized sugar except wheat flour. When the industry uses this type of system, there are a lot of benefits, written below:
- No manual weighing and handling
- Accurate weighing and no mistakes
- Pre-mixing all the ingredients well before the final mixer, which helps to make a very uniform mixing system compared to manual feeding.
- Lower final mixing time
- Recipe can be kept secret on the computer
- Saves workers and floor space.