An automated flour handling system is an industrial setup used in bakeries and food factories to store, sift, convey, weigh and dispense flour automatically to mixers. It replaces manual bag dumping with pneumatic and mechanical transport, ensuring high hygiene. Precise batching accuracy within ± 0.1% to ± 0.3% and a dust-free work environment.
Capacity: Up to 2000 Kg/h
No. of Mixers: Customized