Batch type flour handling system is an industrial setup used in bakeries and food factories to sift, convey, weigh and dispense flour automatically into the bowl or bucket. This machine consists of a bag tilter, vibrating sieve machine, screw, reserve tank, weighing bucket, etc. A magnetic grill is an optional choice. This plant is designed with higher-grade stainless steel.
Capacity: 500-1500 Kg/h
Weighing Batch: 5-200 Kg/batch (customized)
Load cell and weighing microcomputer controller
Weighing Accuracy: ± 0.5%